Tag: bread

  • Shokupan First attempt

    Late to the shokupan (Japanese milk bread) game but better late than never. After overkneading the dough, underproofing the bulk fermentation and then overproofing the 2nd rise (all the wrong things to do, by the way), I’m pleased that it still turned out pretty well. I’ve learnt a couple of things: Shokupan bread making technique […]