Author: mun
My First Shokupan Adventure: Lessons from Baking Japanese Milk Bread
So, I’m a bit late to the shokupan (Japanese milk bread) game, but hey, better late than never, right? Despite overkneading the dough, underproofing during bulk fermentation, and overproofing during the second rise—I still ended up with a loaf that exceeded my expectations. I’ve learnt a couple of things: I used the Ninja Indoor Grill…
