Dandelion Chocolate in San Francisco

Back at home, we decided to visit Dandelion Chocolate in the vibrant Mission District. The artisanal chocolate factory’s along Valencia Street.

Dandelion Chocolate was founded by Todd Masonis and Cameron Ring in 2010. These two chocolate enthusiasts embarked on a mission to bring high-quality, bean-to-bar chocolate to San Francisco.

Walking into Dandelion Chocolate on Valencia Street, we were greeted by the alluring aroma of chocolate. It’s so crowded today. The open-plan layout let us peek into the process of chocolate making – from roasting and grinding to tempering and molding.

If you find yourself in San Francisco, a stop at Dandelion on Valencia Street is a delightful must-do. It’s not just about indulging your sweet tooth; it’s about experiencing chocolate in its purest, most artisanal form.

We also miss the atole we had in Mexico City!